Welcome to craft culture! Veteran and Locally owned bar and restaurant, Proof serves locally sourced, seasonally inspired dishes, hand crafted cocktails, craft beer, world class wines and a fun Zero Proof cocktail menu. At Proof you can relax in and enjoy our outstanding fresh house made food like our unique stone baked pizzas, signature entrees, fresh salads, shared plates and large appetizer menu. The menu at PROOF will change seasonally and focus on regional ingredients, sourced locally.
What to Expect:
- Menu: Proof Craft Kitchen and Cocktails offers a diverse menu featuring stone-baked pizzas like the spicy Bee Sting and hearty entrees such as buttermilk brined fried chicken and pan-seared filet, complemented by shareable appetizers and fresh salads.
- Cocktails: Their beverage selection includes handcrafted cocktails like the Bee Keeper and a variety of zero-proof options, catering to all preferences.
- Atmosphere: The staff is often described as friendly and accommodating, contributing to a welcoming dining experience. The restaurant’s ambiance is characterized as cozy and modern, with features like outdoor patio seating and fire tables enhancing the atmosphere.
History
“PROOF’s owner, Bryan Forcina, is passionate about curating exceptional dining experiences at affordable prices. As the former general manager at Eureka in downtown Boise, Forcina watched the rapid growth in Meridian, Eagle, and Star and saw the need for a unique, upscale but approachable restaurant, the kind of place that could serve everything from business lunches to happy hour snacks to special occasion meals, at an affordable price. After graduating from the San Francisco Culinary Academy in 2000, Forcina spent several years working in San Francisco Bay Area high-end kitchens, then traveled to Europe to hone his culinary skills. Forcina, his wife, and their four children relocated to the Treasure Valley almost a decade ago. Forcina opened the Meridian Yard House as their Executive Kitchen Manager before serving as Executive Chef at Ruth’s Chris Boise location. Forcina is passionate about local ingredients, which he incorporates into unique flavor combinations in high-end entrees, gourmet salads, and craft pizzas. Forcina welcomes the opportunity to create a new, community-centered restaurant in the heart of Star.” – Proof Craft Kitchen
Reviews
Reviews for Proof Craft Kitchen and Cocktails in Star, Idaho, are generally positive, highlighting its inviting atmosphere, attentive service, and diverse menu. Customers often highlight the bold and distinctive flavors across the menu. The Bee Sting pizza—with spicy Italian sausage and a touch of hot honey—is a clear favorite. Other standout dishes include the buttermilk-brined fried chicken, fish and chips, and several pasta options. Starters like the cauliflower bites and Brussels sprouts are also well received for their flavor and preparation. The cocktail lineup is known for its creative mix of drinks, including crowd-pleasers like the Bee Keeper and Gold Rush.
The overall impression, Proof Craft Kitchen and Cocktails is regarded as a valuable addition to the Star dining scene, offering a diverse menu and a pleasant atmosphere. While there are occasional critiques regarding specific dishes or aspects of the ambiance, the overall consensus is that it’s a place worth visiting for both locals and visitors.
