Epi’s Basque Restaurant is a beloved local gem that brings the rich flavors and traditions of Basque cuisine to the Treasure Valley. This family-owned restaurant is known for its warm, welcoming atmosphere and home-style dishes that celebrate the deep-rooted Basque heritage found in Idaho.
Dining
Named after the owner’s grandmother, Epi’s has built a reputation for serving authentic, hearty meals that transport diners to the Basque Country of Spain and France. From the moment you walk in the door, you’ll be treated like family and served traditional Basque fare that melts in your mouth. As seating is limited and their food is on high demand, we recommend that you make a reservation by calling ahead.
What to expect:
- Menu: The menu at Epi’s features a variety of traditional Basque dishes, including tender lamb shanks, perfectly grilled steaks, and fresh seafood options like halibut and prawns. One of the highlights of dining at Epi’s is the family-style approach, with generous portions and flavorful sides such as Basque-style beans, homemade soups, and fresh bread.
- Dessert: Epi’s Basque Restaurant in Meridian, Idaho, offers a delightful selection of traditional Basque desserts to conclude your meal. The dessert menu includes: Gateau Basque, Rice Pudding (Arroz esnea), Flan, Ice Cream Cake and Green Apple Bread Pudding.
- Atmosphere: Beyond the food, Epi’s is cherished for its friendly, personalized service. The staff treats guests like family, often taking the time to chat and ensure everyone feels at home. The intimate, rustic setting adds to the charm, making it a favorite spot for special occasions and gatherings.
History
Epi’s Basque Restaurant, located at 1115 N Main Street in Meridian, is a cherished establishment that has been serving traditional Basque cuisine since its opening in 1999. The restaurant was founded by the descendants of Maria Epifania “Epi” Lamiquis-Inchausti, who was born on February 4, 1903, in the Spanish province of Viscaya (Biscay). Epi immigrated to Idaho nearly a century ago, bringing with her the rich culinary traditions of the Basque Country.
Epi’s family established the restaurant to honor her legacy and share the flavors of Basque cuisine with the community. The menu features many of Epi’s original recipes, including her renowned garlic vinaigrette dressing. Over the years, Epi’s Basque Restaurant has become a beloved dining destination, celebrated for its authentic dishes and warm, familial atmosphere. The restaurant’s commitment to preserving Basque culinary traditions has made it a cornerstone of Meridian’s dining scene.
Reviews
Epi’s Basque Restaurant in Meridian, Idaho, has garnered widespread acclaim for its authentic Basque cuisine, warm atmosphere, and exceptional service. With an impressive 4.7-star rating based on over 400 reviews on Yelp, it stands as a testament to its popularity among both locals and visitors.
“Absolutely a hidden treasure chest. Environment is fantastic, the staff was very friendly and responsive. Food is EXCELLENT!!” – Yelp Review
Overall, reviews consistently reflect high satisfaction, with many patrons planning return visits to explore more of the menu. The combination of delectable dishes, welcoming service, and a comfortable environment solidifies Epi’s Basque Restaurant as a cherished dining destination in Meridian.
For more information or to place a to-go order, you can contact them at 208-884-0142 or visit their website.
